McMenamy's Banquet Center
Menus
We have a variety of delicious menu selections for you to choose from. Including over 30 different entree's. Please contact us to discuss the menu options that would best suit the event you are planning.
Here is an offering of some of our entree's:
Champagne Chicken
Boneless breast of chicken sauteed with shallots, mushrooms, and garlic. Finished in a champagne & cream sauce.
Chicken Francais
Boneless breast of chicken sauteed in an egg batter, finished with lemon-sherry butter sauce.
Buttermilk Fried Chicken
Marinated in buttermilk and lightly dusted with our special blend of herbs and spices. Served golden brown.
Amaretto Chicken
Boneless breast of chicken sauteed with cherries and peaches. Finished in a light amaretto cream sauce.
Stuffed Chicken Breast
Boneless breast of chicken with an herb bread dressing. Served in rich pan gravy.
Chicken Marsala
Boneless breast of chicken sauteed and served with mushrooms in a light Marsala wine sauce.
Chicken Romano
Boneless breast of chicken, battered and sauteed with a blend of Romano cheese.
Herb Baked Chicken
Marinated and seasoned with our special blend of herbs.
Prime Rib of Beef
USDA Choice. Served with a horseradish cream sauce.
CBA Top Round of Beef
Certified Black Angus. Served with a horseradish cream sauce.
Filet Mignon
Served with fresh cut mushrooms.
Pineapple Glazed Ham
Traditional ham sliced and served in a pineapple glaze.
Roasted Pork Loin
Seasoned and roasted with earth ground spice. Sliced and served in au jus.
Sausage with Peppers and Onions
Italian sausage mixed with peppers and onions. Finished in a light tomato sauce.
Orange Roughy
Served in a light buree blanc sauce.
Poached Salmon
Served in a lemon and white wine butter sauce.
White Fish Francais
Egg battered fillets sauteed and finished with a lemon and sherry butter sauce.
Baked Cod Loin
Seasoned and baked served with pan juices and lemon.
Shrimp Scampi
Large tender shrimp sauteed with olive oil and garlic. Finished in a basil and white wine sauce.
Mostaciolli Marinara
Penne pasta served with our award winning tomato sauce.
Farfalle Primavera
Fresh cut garden vegetables served in an alieo sauce.
Cavatelli
Topped with a light basil cream sauce.
Penne Cobonara
Blended with bacon, peas, and herbs and finished with a sherry wine cream sauce.
Farfalle Alfredo
Farfalle pasta finished in a white cream sauce.
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